Restaurant GM: Lead People, Profit, & Guest Experience

Taco-Bell; Adrian (MI); On-site; USD 70,000 - 90,000; Full time

Job summary

Team Lyders, a Taco Bell franchisee, seeks a Restaurant General Manager to lead a Michigan-area location. You will drive customer satisfaction, profit maximization, and cultivate a motivated, high-performing team.

This hands-on leader will coach and mentor staff to achieve operational excellence and brand standards. Responsibilities include directing day-to-day operations, labor scheduling, inventory control, and safety compliance, while delivering a consistent guest experience and meeting

Qualifications

• High School Diploma or GED minimum.
• 2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.
• Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
• Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required.

Responsibilities

• Build People Capability and lead with purpose.
• Recruit and train top-tier talent to deliver outstanding customer experiences.
• Develop a robust bench of Managers and Team Members for growth.
• Provide clear direction, mentorship, and performance feedback.
• Be a culture champion by exemplifying Team Lyders' core values.
• Ensure timely execution of corporate and local initiatives and maintain safety standards.
• Oversee labor scheduling, food supply management, and health & safety.
• Resolve customer issues and train team to exceed service expectations.
• Leverage customer insights to elevate guest experience.
• Grow Brand, Sales, and Profits; manage P&L and cash control.

Skills

Leadership

P&L accountability

Communication

Team building

Hiring & training

Conflict resolution

Education

High School Diploma or GED

Tools

Computer literacy

Job description

Team Lyders, a Taco Bell franchisee, seeks a Restaurant General Manager to lead a Michigan-area location. You will drive customer satisfaction, profit maximization, and cultivate a motivated, high-performing team.

This hands-on leader will coach and mentor staff to achieve operational excellence and brand standards. Responsibilities include directing day-to-day operations, labor scheduling, inventory control, and safety compliance, while delivering a consistent guest experience and meeting