Restaurant GM | Lead People, Profit & Guest Experience

Perkins Bakery; Jefferson City (MO); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Univ

Company 401(k) match

Flexible schedule

Health benefits

Meal discounts & pancake special

Employee discount program

Job summary

Perkins American Food Co. is seeking a General Manager to oversee restaurant operations, drive sales and profit, and lead a team to deliver high guest satisfaction. You will supervise all employees, ensure safety compliance, manage staffing, and coordinate training programs to maintain exceptional service and quality in a fast-paced environment.

The role emphasizes financial accountability, menu execution, and cross-functional leadership in a well-established brand.

Qualifications

• Two years previous experience in a management role.
• Must be able to communicate clearly with guests and vendors in person and by telephone.
• Must be able to operate the cash register.
• Must be able to coordinate multiple tasks simultaneously.

Responsibilities

• Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
• Plans and analyzes restaurant unit manpower, ensuring sufficient development and training of all employees.
• Responsible for all aspects of employment and restaurant staffing including recruitment, training, and new hire orientation.
• Attends University of Perkins and completes coursework; maintains ServSafe certification.
• Ensures menu items are prepared, portioned, and presented properly in a clean, safe manner.

Skills

Guest communication

Vendor communication

Team leadership

Education

High school diploma

Some college preferred

Tools

Cash register

Job description

Perkins American Food Co. is seeking a General Manager to oversee restaurant operations, drive sales and profit, and lead a team to deliver high guest satisfaction. You will supervise all employees, ensure safety compliance, manage staffing, and coordinate training programs to maintain exceptional service and quality in a fast-paced environment.

The role emphasizes financial accountability, menu execution, and cross-functional leadership in a well-established brand.