Restaurant GM: Lead Team, Grow Profits, Fast-Paced

MAS Restaurant Group; West Virginia; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Long Term Disability

Paid Vacation

Retirement Options

Rich Bonus Structure

Profit Sharing (ARL Positions)

Job summary

MAS Restaurant Group seeks a General Manager to lead our fast-food operation, driving people, business and overall restaurant performance. You will build and inspire a team to deliver exceptional guest experiences while managing budgets and daily operations.

The role emphasizes energetic leadership, strong communication, and hands-on coaching to foster teamwork and consistent results across shifts.

Qualifications

• Minimum of 2+ years of prior managerial experience in the restaurant industry.
• Energetic and excellent communication skills.
• Practical hands-on approach with foster teamwork and daily coaching.

Responsibilities

• Oversee restaurant operations and drive revenue growth.
• Lead and develop staff through training and coaching.
• Manage budgets and performance metrics.

Skills

Leadership

Communication

Budget management

Training & development

Operational excellence

Tools

POS systems

Job description

MAS Restaurant Group seeks a General Manager to lead our fast-food operation, driving people, business and overall restaurant performance. You will build and inspire a team to deliver exceptional guest experiences while managing budgets and daily operations.

The role emphasizes energetic leadership, strong communication, and hands-on coaching to foster teamwork and consistent results across shifts.