Restaurant GM — Lead Team, Guest Experience & Growth

Applebee's

Midlothian (TX)

Presencial

USD 65.000 - 90.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

401K plan
Health Savings Account (HSA)
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Paid training
Earned wage access (Daily Pay)

Descripción de la vacante

Bueno is seeking a General Manager to lead the restaurant's daily operations, drive profitability, and ensure exceptional guest experiences. This hands-on leader directs a management team, upholds brand standards, and fosters a positive, safe, and engaging work environment.

The GM role emphasizes team development, high standards of food safety, training, and operational compliance, with a focus on continuous improvement and guest satisfaction.

Formación

  • 2 years' current experience in the Casual restaurant segment.
  • Restaurant industry experience is required.
  • Strong written and verbal communication skills.
  • Able to withstand the physical demands of a restaurant environment.
  • ServeSafe certification preferred (training may be provided).

Responsabilidades

  • Direct restaurant operations to ensure positive guest experiences and profitability.
  • Lead and develop a high-performing management team.
  • Ensure food safety, cleanliness, and sanitation standards.
  • Model brand values and drive continuous improvement and guest satisfaction.

Conocimientos

Team leadership
Conflict resolution
Communication
Physical stamina

Educación

High School Diploma or GED
Associate's or Bachelor's degree preferred

Descripción del empleo

Bueno is seeking a General Manager to lead the restaurant's daily operations, drive profitability, and ensure exceptional guest experiences. This hands-on leader directs a management team, upholds brand standards, and fosters a positive, safe, and engaging work environment.

The GM role emphasizes team development, high standards of food safety, training, and operational compliance, with a focus on continuous improvement and guest satisfaction.

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