Restaurant Operations Lead — Guest Satisfaction & Growth

Perkins American Food Co.; Kearney (NE); On-site; USD 42,000 - 66,000; Full time

Job summary

Perkins American Food Co. is seeking a Restaurant Manager to assist the General Manager in overseeing daily restaurant operations and achieving sales and profit goals.

You will implement and enforce company policies, guide staff to deliver exceptional guest experiences, and ensure a safe, clean work environment.

Join a franchise that's committed to growth and employee development, with a focus on teamwork and high guest satisfaction.

Qualifications

• High school diploma; some college or degree preferred.
• 1–2 years of managerial experience, preferably in the food service industry.
• Experience leading restaurant staff and enforcing standards.

Responsibilities

• Assist the General Manager in planning and analyzing operations and manpower.
• Ensure menu items are prepared and presented according to standards and health regulations.
• Staff management, training, and performance reviews; salary recommendations.
• Oversee inventory and cost controls; manage payroll and expenses.
• Represent unit in management meetings and drive guest satisfaction.
• Respond to system issues and ensure safety and sanitation compliance.

Skills

Leadership

Decision making

Guest focus

Team leadership

Goal setting

Education

High school diploma

Some college

Job description

Perkins American Food Co. is seeking a Restaurant Manager to assist the General Manager in overseeing daily restaurant operations and achieving sales and profit goals.

You will implement and enforce company policies, guide staff to deliver exceptional guest experiences, and ensure a safe, clean work environment.

Join a franchise that's committed to growth and employee development, with a focus on teamwork and high guest satisfaction.