Restaurant General Manager - Lead, Grow & Serve Guests

Perkins Restaurant & Bakery; Minneapolis (MN); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Educational Assistance with DeVry

Immediate Family Members eligible

Comprehensive Health Benefits

401(k) with company match

Flexible Schedule

All you can eat pancakes + meal-discs

Employee Discount Program

Development Pathway

3 College Credits hours for manager培训

Job summary

Perkins Restaurant & Bakery is seeking a General Manager to oversee operations of an assigned restaurant and drive sales and profitability while ensuring exceptional guest experiences.

You will supervise all employees, enforce company policies, and ensure adherence to safety and service standards. The role requires leadership, staffing, training, and strong financial oversight in a dynamic environment.

Qualifications

• Two years previous experience in a management role; preferably in the food service industry.
• Must be able to communicate clearly with guests and vendors in person and by telephone
• Must be able to operate the cash register
• Must be able to coordinate multiple tasks simultaneously

Responsibilities

• Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
• Plans and analyzes restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
• Responsible for all aspects of employment and restaurant staffing including recruitment, training, and conducting new hire orientation.
• Responsible for conducting annual performance reviews with all restaurant employees, as well as recommending merit increases and preparing employee performance documentation.
• Attends University of Perkins and successfully completes all coursework.
• Achieves and maintains ServSafe certification.
• Performs and is able to assist in all functions for all positions in the restaurant.
• Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner.
• Ensures managers and all team members monitor food temperatures to reduce food-borne illness risk.
• Ensures restaurant compliance to productivity and service standards by scheduling and staffing.
• Ensures proper management of the facility and equipment through preventive maintenance and safety compliance.
• Maintains inventory levels and ordering procedures.
• Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
• Accountable for accurate financial data including payroll, cash, receipts, and operating expenses; prepares financial reports.
• Attends scheduled regional meetings; makes presentations to peers and management.

Skills

Management experience

Guest communication

Cash handling

Multitasking

Leadership

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery is seeking a General Manager to oversee operations of an assigned restaurant and drive sales and profitability while ensuring exceptional guest experiences.

You will supervise all employees, enforce company policies, and ensure adherence to safety and service standards. The role requires leadership, staffing, training, and strong financial oversight in a dynamic environment.