Restaurant GM: Lead People & Performance

McDonald's; Hermitage (Mercer County); Vor Ort; USD 45.000 - 60.000; Vollzeit

Benefits dieser Stelle

Competitive pay starting at $45,000-$

Zusammenfassung

McDonald’s is seeking a General Manager to lead day-to-day restaurant operations, including food production, guest experience, and staff supervision. You’ll drive people processes such as recruiting, onboarding, staffing, and performance management to ensure high standards of service and safety.

You will manage inventory, budgeting, and food costs, enforce food safety, and uphold safety for guests and employees.

Qualifikationen

• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Aufgaben

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding, Staffing, Performance Management.
• Train, coach and motivate staff to achieve high standards.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Kenntnisse

Customer service

Communication

Leadership

Decision making

Safety compliance

Jobbeschreibung

McDonald’s is seeking a General Manager to lead day-to-day restaurant operations, including food production, guest experience, and staff supervision. You’ll drive people processes such as recruiting, onboarding, staffing, and performance management to ensure high standards of service and safety.

You will manage inventory, budgeting, and food costs, enforce food safety, and uphold safety for guests and employees.