Restaurant General Manager - Lead Operations

McDonald's; Glenpool (OK); On-site; USD 57,000 - 67,000; Full time

Benefits offered by this job

Competitive pay

Discounts & meals

Vacation days 15-25

Tuition assistance

Training & advancement

Direct deposit weekly

401k plan

Medical/dental/vision

Job summary

McDonald’s is seeking a General Manager to oversee all aspects of restaurant operations, including food production, guest experience and team management. You will lead staffing, onboarding, coaching and performance management to ensure world-class service.

The role requires a commitment to safety, strong customer service, and the ability to make decisive budget and inventory decisions in a fast-paced environment. Excellent leadership and communication are essential.

Qualifications

• Requires ability to lead, motivate and develop others.
• Strong customer service and guest experience focus.
• Effective communication and anticipation of customer needs.
• Ability to recruit, hire and onboard staff and manage performance.
• Commitment to safety and excellence in the workplace.

Responsibilities

• Lead the restaurant experience, overseeing food production, guest service and crew/manager supervision.
• Proactively manage People processes: recruiting, hiring, onboarding, staffing and performance management.
• Train, coach and motivate team members to achieve standards.
• Make critical business decisions around inventory, budget, and food ordering/costs.
• Ensure compliance with McDonald’s food safety standards and safety policies.
• Oversee all operational needs to meet and exceed standards of excellence.

Skills

Leadership

Customer service

Communication

Decision making

Safety awareness

Education

HSD or GED

Job description

McDonald’s is seeking a General Manager to oversee all aspects of restaurant operations, including food production, guest experience and team management. You will lead staffing, onboarding, coaching and performance management to ensure world-class service.

The role requires a commitment to safety, strong customer service, and the ability to make decisive budget and inventory decisions in a fast-paced environment. Excellent leadership and communication are essential.