Restaurant GM: Lead Operations, People & Service

2653 Gilroy-1st McDonald's; Gilroy (CA); On-site; USD 46,000 - 83,000; Full time

Benefits offered by this job

Competitive pay from $45,760 to $83,2

Employee discounts and free meals

Paid vacation

Tuition reimbursement and/or education

Training and advancement opportunities

Job summary

2653 Gilroy-1st McDonald's is seeking a General Manager to lead all restaurant operations, oversee guest experience, and direct crew and management staff. You’ll drive recruiting, onboarding, staffing and performance management while maintaining McDonald’s standards of excellence.

The role emphasizes food safety, inventory decisions, budget management and proactive leadership in a fast-paced setting. A strong customer-service focus and safety mindset are essential.

Qualifications

• HSD or GED preferred.
• Passion for helping and serving others (customers and team members).
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding
• Staffing
• Performance Management
• Train, coach and motivate
• Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Maintain high level of standard for guest and employee safety
• Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Education

HSD or GED

Job description

2653 Gilroy-1st McDonald's is seeking a General Manager to lead all restaurant operations, oversee guest experience, and direct crew and management staff. You’ll drive recruiting, onboarding, staffing and performance management while maintaining McDonald’s standards of excellence.

The role emphasizes food safety, inventory decisions, budget management and proactive leadership in a fast-paced setting. A strong customer-service focus and safety mindset are essential.