Restaurant General Manager: Lead Ops & People Growth

McDonald's; Sheboygan Falls (WI); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Take your birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000 every

Job summary

McDonald’s is looking for a General Manager to lead all restaurant operations, from food production to guest service, and to guide crew and managers toward excellence. You’ll drive staffing, onboarding, training, and performance management while making strong business decisions on inventory and costs.

You’ll ensure food safety standards, promote a safe workplace, and consistently deliver a high-quality guest experience in a fast-paced environment.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• To provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience by managing all aspects within the restaurant, including food production, guest service, and experience; direct crew and manager work.
• Proactively lead and manage People processes including Recruiting, Hiring, and Onboarding; Staffing; Performance Management; Train, coach, and motivate.
• Plan for success by making critical business decisions around inventory, budget, and food ordering/costs.
• Ensure food safety measures meet McDonald’s standards of excellence; maintain safety for guests and team members.
• Oversee all operational needs of the restaurant, including maintenance plans to meet standards of excellence.

Job description

McDonald’s is looking for a General Manager to lead all restaurant operations, from food production to guest service, and to guide crew and managers toward excellence. You’ll drive staffing, onboarding, training, and performance management while making strong business decisions on inventory and costs.

You’ll ensure food safety standards, promote a safe workplace, and consistently deliver a high-quality guest experience in a fast-paced environment.