Restaurant GM: Lead People, Ops & Guest Experience

Chipotle Mexican Grill group; Xenia (OH); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

People development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a Restaurant General Manager to lead operations at a fast-paced location. You will recruit, train, and develop a high-performing team while delivering exceptional hospitality and guest experience.

You’ll manage scheduling, P&L, and sales forecasting, ensuring food safety and regulatory compliance. Join a team committed to Cultivating a Better World and delivering great food.

Qualifications

• Prior restaurant management experience is required.
• Proven ability to recruit, train, and develop a team.
• Strong leadership and hospitality mindset.
• Experience managing P&L and scheduling.

Responsibilities

• Be guest obsessed and uphold hospitality standards.
• Ensure fast, accurate service and guest satisfaction.
• Own end-to-end employee lifecycle including recruiting.
• Train crew, shift leaders, and Apprentices.
• Direct team to deliver on digital orders.
• Manage daily operations, scheduling, and dining area.
• Maintain food safety and compliance.
• Drive restaurant financial success and sales forecast.
• Work lunch, dinner, and weekend shifts.

Skills

Guest obsession

Leadership

People development

Recruiting

P&L management

Job description

Chipotle Mexican Grill, Inc. is seeking a Restaurant General Manager to lead operations at a fast-paced location. You will recruit, train, and develop a high-performing team while delivering exceptional hospitality and guest experience.

You’ll manage scheduling, P&L, and sales forecasting, ensuring food safety and regulatory compliance. Join a team committed to Cultivating a Better World and delivering great food.