Restaurant GM: Lead People, Drive Growth

Chipotle Mexican Grill group; City of Syracuse (NY); Presencial; USD 55.000 - 78.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, and vision insurance

401k retirement plan

Quarterly bonus program

Tuition assistance (subject toeligibiI

Career growth

Paid time off

Holiday closures

Descripción de la vacante

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations and develop a high-performing team. You will recruit, train, and manage crew and shift leaders while ensuring exceptional hospitality and guest experience.

This role drives sales through effective operations, scheduling, and people development, with a focus on food safety and guest satisfaction. Local scheduling covers all hours, including weekends.

Formación

• Guest‑obsessed hospitality and service standards.
• Experience leading restaurant teams and daily operations.
• Ability to recruit, train, and develop crew and shift leaders.
• Strong financial awareness including P&L and sales forecasting.
• Creative marketing and community engagement to drive sales.

Responsabilidades

• Lead front‑of‑house and back‑of‑house teams to deliver fast, friendly service.
• Hire, train, and manage crew, shift leaders, and Apprentices.
• Oversee scheduling, P&L, and sales forecasting for the restaurant.
• Ensure food safety, quality, and guest satisfaction.
• Maintain a clean, guest-ready dining area across all hours.
• Drive digital order accuracy and on‑time delivery.
• Uphold compliance and safety standards.

Conocimientos

Guest obsession

People development

Restaurant management

Hiring and recruitment

Sales driving

Descripción del empleo

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations and develop a high-performing team. You will recruit, train, and manage crew and shift leaders while ensuring exceptional hospitality and guest experience.

This role drives sales through effective operations, scheduling, and people development, with a focus on food safety and guest satisfaction. Local scheduling covers all hours, including weekends.