Restaurant GM: Lead Teams & Elevate Guest Experience

Chipotle Mexican Grill; Olathe (KS); On-site; USD 70,000 - 115,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement savings plan

Quarterly bonus program

People development bonuses

Tuition assistance

Career growth opportunities

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations in a fast-paced, guest-focused environment. You will hire and develop people, build a winning culture, and drive a strong business with a focus on hospitality, ethics, and profitability.

You’ll oversee recruitment, scheduling, food safety, and daily P&L management while delivering on-time digital orders and a superior guest experience. This is a hands-on leadership role requiring flexible hours, including weekends.

Qualifications

• Restaurant management experience required.
• Scheduling, P&L management, food safety, sales forecasting, and recruiting.
• Creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Skills

Guest obsession

Leadership

People development

Recruiting

P&L management

Sales forecasting

Marketing creativity

Communication

Team training

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations in a fast-paced, guest-focused environment. You will hire and develop people, build a winning culture, and drive a strong business with a focus on hospitality, ethics, and profitability.

You’ll oversee recruitment, scheduling, food safety, and daily P&L management while delivering on-time digital orders and a superior guest experience. This is a hands-on leadership role requiring flexible hours, including weekends.