Restaurant GM: Lead Teams, Grow Sales & Service

Chipotle Mexican Grill group; Rapid City (MI); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Bonuses for people development

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations, focusing on guest experience, team development, and day-to-day management. You will recruit, train, and coach staff while ensuring P&L control and strong sales performance.

This role requires leadership, speed of service, and adherence to food safety standards. Join a team dedicated to Cultivating a Better World, delivering quality food, and creating a positive dining environment.

Qualifications

• Guest obsession and hospitality excellence.
• Strong leadership and team-building abilities.
• Experience coordinating recruiting and scheduling.
• P&L awareness and sales forecasting.

Responsibilities

• Uphold standards of hospitality and guest experience.
• Ensure speed, accuracy and guest-focused service.
• Manage recruitment, hiring, and people processes.
• Train crew, shift leaders, and Apprentices.
• Oversee digital order accuracy and timeliness.
• Run day-to-day operations, scheduling, P&L, sales forecasting.
• Maintain clean dining room and guest-ready environment.
• Uphold food safety and compliance.
• Drive overall restaurant financial performance and annual sales/cash flow.
• Work a schedule including lunch, dinner, and weekend shifts.

Skills

Guest obsession

People development

Leadership

Restaurant management experience

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations, focusing on guest experience, team development, and day-to-day management. You will recruit, train, and coach staff while ensuring P&L control and strong sales performance.

This role requires leadership, speed of service, and adherence to food safety standards. Join a team dedicated to Cultivating a Better World, delivering quality food, and creating a positive dining environment.