Restaurant GM: Lead Teams & Elevate Guest Experience

Chipotle Mexican Grill group; Fairfax (DE); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement

Quarterly bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations, drive guest satisfaction, and build a high-performance team. You will recruit, train, and develop crew and leaders, manage scheduling and budgets, and ensure food safety and quality standards across all shifts.

The GM will oversee day-to-day operations, optimize service speed, and deliver strong financial results while upholding Chipotle’s values and guest-first culture in a fast-paced environment.

Qualifications

• Proven restaurant leadership experience managing teams and operations.
• Experience with scheduling, P&L control and cost management.
• Ability to recruit, train, and develop staff and shift leaders.

Responsibilities

• Be guest obsessed, uphold hospitality standards.
• Ensure fast, accurate service and guest satisfaction.
• Oversee full employee lifecycle: recruitment, onboarding, performance management.
• Train crew, shift leaders, and Apprentices using Chipotle tools.
• Direct digital orders and ensure on-time delivery.
• Manage restaurant day-to-day operations: scheduling, sales forecasting, budgets.
• Maintain clean dining room and compliance with food safety standards.
• Drive financial success: achieve sales and cash flow targets.
• Schedule includes lunch, dinner, and weekend shifts for leadership coverage.

Skills

Leadership

Guest service

Recruiting

Scheduling

P&L management

Sales forecasting

People development

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations, drive guest satisfaction, and build a high-performance team. You will recruit, train, and develop crew and leaders, manage scheduling and budgets, and ensure food safety and quality standards across all shifts.

The GM will oversee day-to-day operations, optimize service speed, and deliver strong financial results while upholding Chipotle’s values and guest-first culture in a fast-paced environment.