Restaurant GM — Lead Teams, Elevate Guest Experience

Chipotle Mexican Grill Inc.; Buford (GA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Quarterly bonus

Tuition assistance

Paid time off

Career growth

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations with a guest-first approach. You will recruit, hire, coach, and develop crew members and shift leaders, while managing schedules, P&L, and ensuring on-time digital orders.

You will uphold food safety and standards, drive sales, and maintain a welcoming, guest-ready dining environment. The role requires leadership across all hours, including weekends and peak periods.

Qualifications

• Guest-obsessed hospitality mindset.
• Experience leading restaurant teams, including scheduling and people management.
• Strong communication with team and guests.

Responsibilities

• Lead restaurant operations with a guest-first approach.
• Direct recruitment, hiring, and performance management of team.
• Develop crew members and shift leaders with Chipotle training tools.
• Oversee schedules, P&L, sales forecasting, and interviewing.
• Ensure dining room is clean and guest-ready.
• Uphold food safety, operational, and compliance standards.
• Drive financial success, sales, and cash-flow targets.
• Work lunch, dinner and weekend shifts to provide leadership.

Skills

Guest obsession

People development

Leadership

Communication

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations with a guest-first approach. You will recruit, hire, coach, and develop crew members and shift leaders, while managing schedules, P&L, and ensuring on-time digital orders.

You will uphold food safety and standards, drive sales, and maintain a welcoming, guest-ready dining environment. The role requires leadership across all hours, including weekends and peak periods.