Restaurant GM: Lead Teams, Elevate Guest Experience

Chipotle Mexican Grill group

Latham (AL)

On-site

USD 55,000 - 78,000

Full time

6 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Retirement Savings
Quarterly Bonus
Development Bonuses
Tuition Assistance
Career Growth
Paid Time Off
Holiday Closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager in the United States to lead restaurant operations, hire and develop staff, and drive a winning culture. You will manage recruitment, scheduling, P&L, and guest experience to deliver exceptional service.

Join a fast-growing brand focused on Cultivating a Better World, with bonuses, comprehensive benefits, and opportunities for career advancement across locations.

Qualifications

  • Restaurant management experience required, including scheduling, P&L management, and food safety.
  • Experience with recruiting and team development is a plus.
  • Strong hospitality mindset and guest-focused culture.

Responsibilities

  • Be guest obsessed – uphold top-notch standards of excellence and hospitality.
  • Ensure speed of service, accuracy, and positive guest experience.
  • Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
  • Train and develop crew members, shift leaders, and Apprentices.
  • Direct team to deliver accurate and on-time digital orders.
  • Oversee day-to-day operations, including scheduling, P&L, sales forecasting, and recruiting.
  • Ensure dining room remains clean and restaurant is guest-ready.
  • Uphold food safety, operational, and compliance standards.
  • Accountable for overall financial success and annual sales targets.
  • Schedule includes lunch, dinner, and weekend shifts to cover all hours.

Skills

Guest Obsession
Leadership
People Development
Recruiting Experience
P&L Management
Sales Forecasting

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager in the United States to lead restaurant operations, hire and develop staff, and drive a winning culture. You will manage recruitment, scheduling, P&L, and guest experience to deliver exceptional service.

Join a fast-growing brand focused on Cultivating a Better World, with bonuses, comprehensive benefits, and opportunities for career advancement across locations.

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