Restaurant GM: Lead People, Elevate Experience, Drive Profits

Taco-Bell

Standish (MI)

On-site

USD 55,000 - 75,000

Full time

2 days ago

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Job summary

Team Lyders Payroll Inc, a Taco Bell franchisee, seeks a Restaurant General Manager to lead one of our restaurants in Michigan. You will coach a dynamic team, manage operations to meet brand standards, and drive customer satisfaction while optimizing profits.

You will recruit and train staff, schedule labor, monitor inventory, and ensure health and safety compliance. A minimum of 2–4 years in a leadership role with P&L responsibility is required, along with strong communication and

Qualifications

High School Diploma or GED minimum.
2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.
Strong analytical, decision-making, and conflict-resolution skills.
Excellent communication skills and a proven track record in team building.
Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required.

Responsibilities

Build People Capability by recruiting, training, and mentoring team members.
Lead with purpose and resolve conflicts to drive results through others.
Oversee labor scheduling, inventory, and food safety to ensure brand standards.
Grow the brand, sales, and profits by managing cash control and performance targets.