Restaurant GM: Lead Ops, People & Profits

Papa John's International , Inc.; Ferguson (MO); On-site; USD 52,000 - 72,000; Full time

Job summary

Papa John's International, Inc. operates a Papa John’s restaurant, focusing on delivering high-quality pizzas and outstanding customer service. The role emphasizes leadership, compliance with policies, and ethical business practices to drive profitability.

The position requires experience in restaurant supervision, strong customer focus, and the ability to manage daily operations, staffing, and inventory while maintaining brand standards.

Qualifications

• High school diploma or GED required.
• Stable employment history.
• Two years of restaurant management or supervision experience with salary progression.

Responsibilities

• Provide quality products to customers by building a system of quality with team members and ensuring each order meets Papa John’s standards.
• Actively recruit, train, and develop team members to exceed customer expectations and maintain staffing levels.
• Manage sales goals and profits by delivering friendly service and controlling food and labor costs.
• Oversee inventory, safety, and maintenance to ensure a clean, fully equipped restaurant that meets standards.

Skills

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Education

High school diploma or GED

Stable employment history

Two years restaurant management experience

Job description

Papa John's International, Inc. operates a Papa John’s restaurant, focusing on delivering high-quality pizzas and outstanding customer service. The role emphasizes leadership, compliance with policies, and ethical business practices to drive profitability.

The position requires experience in restaurant supervision, strong customer focus, and the ability to manage daily operations, staffing, and inventory while maintaining brand standards.