Restaurant General Manager: Lead Ops & Profit

Papa Johns; North Carolina; On-site; USD 42,000 - 66,000; Full time

Job summary

Papa John's is looking for a strong leader to manage all functions of a Papa John's restaurant, drive profitability, and ensure quality decisions, planning, forecasting and systems are in place. The role emphasizes self-sufficiency, adherence to company policies, procedures and ethical standards, and compliance with federal, state and local laws.

This is hands-on, rewarding work for someone who loves pizza and customer service.

Qualifications

• Experience managing a Papa John's or similar restaurant operations.
• Ability to plan, forecast, and implement systems.
• Commitment to compliance with laws and company policies.

Responsibilities

• Manage all restaurant functions to ensure profitability.
• Lead as self-sufficient operations leader and implement company policies.
• Ensure adherence to federal, state and local laws and ethical practices.

Skills

Restaurant management

Leadership

Decision making

Forecasting

Policy compliance

Job description

Papa John's is looking for a strong leader to manage all functions of a Papa John's restaurant, drive profitability, and ensure quality decisions, planning, forecasting and systems are in place. The role emphasizes self-sufficiency, adherence to company policies, procedures and ethical standards, and compliance with federal, state and local laws.

This is hands-on, rewarding work for someone who loves pizza and customer service.