Restaurant GM - Lead Team, Delight Guests, Drive Profit

Papa John's International , Inc.; Washington (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Papa John's International , Inc. is seeking an experienced restaurant manager to oversee all functions of a Papa John’s location, ensuring high-quality products and customer service while driving profitability.

You will lead a self-sufficient team, recruit and train staff, monitor inventory, costs, and compliance with company policies and local laws, and use the PROFIT system to optimize operations. Flexibility for nights and weekends is required.

Qualifications

• High school diploma or GED and stable employment history.
• Two years of restaurant management or supervision experience.
• Ability to manage with no supervision.

Responsibilities

• Provide quality products by building a quality system with team members and reflecting customer orders.
• Recruit customer-focused team members and train them to exceed expectations.
• Manage sales goals against budget and prior year; drive profit and cash management.
• Maintain inventory and assets; ensure safety, security, and preventive maintenance.

Skills

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Education

High school diploma or GED

Restaurant management experience

Tools

PROFIT System

Inventory system

Job description

Papa John's International , Inc. is seeking an experienced restaurant manager to oversee all functions of a Papa John’s location, ensuring high-quality products and customer service while driving profitability.

You will lead a self-sufficient team, recruit and train staff, monitor inventory, costs, and compliance with company policies and local laws, and use the PROFIT system to optimize operations. Flexibility for nights and weekends is required.