Pizza Restaurant GM: Lead Ops, Quality & Team Growth

Papa John's - Hood; Midlothian (TX); On-site; USD 60,000 - 85,000; Full time

Job summary

Papa John's is seeking a General Manager to oversee all restaurant operations, ensuring high quality products and customer service while driving profitability. You will lead a self-sufficient team, make quality decisions, and instill pride and accountability in team members.

Responsibilities include staffing, training, budgeting, inventory management, and ensuring compliance with safety and company policies.

Qualifications

• High School diploma or GED required.
• Serv-Safe/Local or State Food Service Certification preferred.
• Two years restaurant management or supervision experience preferred.
• Must have a driver’s license valid under the laws of the state where the team member works.

Responsibilities

• Provide quality products by building a quality system with team members and responding to customer concerns.
• Actively recruit and train staff, maintain adequate staffing, and conduct performance reviews.
• Manage sales against budget and drive local marketing to build brand presence.
• Manage costs, inventory, and safety standards to protect profits and assets.

Skills

Cash management

Planning & organizing

Effective communication

Team leadership

Driver's license

Education

High School diploma or GED

Serv-Safe Certification

Tools

FOCUS System

Job description

Papa John's is seeking a General Manager to oversee all restaurant operations, ensuring high quality products and customer service while driving profitability. You will lead a self-sufficient team, make quality decisions, and instill pride and accountability in team members.

Responsibilities include staffing, training, budgeting, inventory management, and ensuring compliance with safety and company policies.