Restaurant GM: Lead Ops, Grow Profits, Elevate Service

Miguel's Jr. - Eastvale; Eastvale (CA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Great Compensation (DOE)

Paid Time Off (PTO) & PSL Paid Sick

Low-Cost Insurance benefits

Company Paid Life Insurance

401(k) Plan with Awesome Company Match

One Year Anniversary Day

Free Employee shift meal

Job summary

Miguel’s Jr. - Eastvale is seeking a General Manager to lead both front and back of house with full P&L responsibility.

You will champion operational excellence, guest satisfaction, and team development while representing the brand in the Eastvale community. Responsibilities include overseeing daily restaurant operations, training leaders, managing schedules and labor, ensuring food safety and safety standards, and driving financial performance.

Qualifications

• Minimum of 3 years of experience in a supervisory or management role within QSR, with full P&L responsibility.
• Strong leadership, coaching, and people development abilities.
• Proficient in English; bilingual English/Spanish is a plus.

Responsibilities

• Drives daily execution excellence across BOH and FOH operations to deliver quality food, speed, and service.
• Oversees restaurant operations and ensures adherence to systems, procedures, and standards.
• Manages financial performance, including sales, labor, food cost, and controllables, to meet goals.
• Identifies opportunities and implements action plans to improve performance and profitability.

Skills

Leadership

Operations

Budgeting

People management

Bilingual EN-SP

Education

High School Diploma

Tools

MS Office

Job description

Miguel’s Jr. - Eastvale is seeking a General Manager to lead both front and back of house with full P&L responsibility.

You will champion operational excellence, guest satisfaction, and team development while representing the brand in the Eastvale community. Responsibilities include overseeing daily restaurant operations, training leaders, managing schedules and labor, ensuring food safety and safety standards, and driving financial performance.