Restaurant GM: Lead Ops, Grow Profits, Elevate Service

Taco-Bell; Alsip (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

Team Lyders, a Taco Bell franchisee operating in Illinois, is seeking a Restaurant General Manager to lead one of our locations. You will drive customer satisfaction, labor optimization, and profit growth while coaching a motivated team.

This hands-on leadership role requires strong P&L accountability, people development, and a commitment to food quality, safety, and speed of service. You will set the tone for operational excellence and brand standards daily.

Qualifications

• High School Diploma or GED required.
• 2–4 years of leadership experience in QSR or retail with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication and a proven track record in building teams.
• Willingness to commit to a 50-hour workweek, including evenings and weekends.

Responsibilities

• Lead restaurant operations in accordance with brand standards and policies.
• Oversee labor scheduling, inventory control, and safety compliance.
• Coach and mentor team members; recruit and train top talent.
• Drive customer satisfaction and ensure consistent guest experiences.
• Manage Profit & Loss to maximize sales and profits.

Skills

Leadership

P&L Accountability

Staff Development

Conflict Resolution

Analytical Skills

Communication

Education

High School Diploma or GED

Tools

POS systems

Microsoft Excel

Job description

Team Lyders, a Taco Bell franchisee operating in Illinois, is seeking a Restaurant General Manager to lead one of our locations. You will drive customer satisfaction, labor optimization, and profit growth while coaching a motivated team.

This hands-on leadership role requires strong P&L accountability, people development, and a commitment to food quality, safety, and speed of service. You will set the tone for operational excellence and brand standards daily.