Restaurant GM: Lead Team, Elevate Service & Profit

Taco-Bell; Bluffton (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Team Lyders, a Taco Bell franchisee, seeks a Restaurant General Manager to lead one of our locations to brand standards of customer service, quality and speed. You will coach and mentor a diverse team, manage the day-to-day operations, and drive sales and profit through strong people leadership.

This hands-on role requires a 50-hour workweek, including evenings and weekends, with a focus on labor optimization, inventory control, and health and safety.

Qualifications

• High School Diploma or GED minimum.
• 2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.
• Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
• Proficient in basic business math and computer literacy.

Responsibilities

• Recruit and train top-tier talent to deliver outstanding customer experiences.
• Develop a robust bench of Managers and Team Members ready for growth.
• Provide clear direction, mentorship, and performance feedback for all team members.
• Be a culture champion by exemplifying Team Lyders' core values and principles.
• Oversee day-to-day operations, including labor scheduling, food supply management, and health and safety standards.
• Resolve customer issues and train team members to exceed service expectations.
• Leverage customer insights to elevate the guest experience.
• Manage Profit & Loss through cash control, inventory management, and labor optimization.
• Maintain facilities and equipment to brand standards through preventative maintenance plans.

Skills

Leadership experience

P&L accountability

Analytical skills

Communication skills

Team building

Business math

Education

High School Diploma or GED

Job description

Team Lyders, a Taco Bell franchisee, seeks a Restaurant General Manager to lead one of our locations to brand standards of customer service, quality and speed. You will coach and mentor a diverse team, manage the day-to-day operations, and drive sales and profit through strong people leadership.

This hands-on role requires a 50-hour workweek, including evenings and weekends, with a focus on labor optimization, inventory control, and health and safety.