Restaurant GM: Lead Team, Grow Sales, Elevate Service

Taco-Bell; Frankfort (IL); In loco; USD 85.000 - 120.000; Tempo pieno

Descrizione del lavoro

Team Lyders Payroll Inc, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead one of our Illinois locations. You will drive customer satisfaction, profitability, and a high‑performing team by enforcing brand standards and coaching staff.

This hands-on role requires 50-hour weeks, strong leadership, P&L accountability, and the ability to recruit, train, and mentor managers and crew to deliver fast, friendly service.

Competenze

• 2–4 years of leadership experience in the QSR or retail environment with P&L accountability.
• Strong analytical, decision-making and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.
• Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
• Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required.

Mansioni

• Build People Capability and lead with purpose.
• Recruit and train top-tier talent to deliver outstanding customer experiences.
• Develop a robust bench of Managers and Team Members ready for growth.
• Provide clear direction, mentorship, and performance feedback for all team members.
• Be a culture champion by exemplifying Team Lyders' core values and principles.
• Deliver a Consistent Customer Experience and ensure health and safety standards.
• Oversee day-to-day operations, including labor scheduling, inventory management, and maintaining brand standards.
• Grow the brand, sales, and profits by monitoring performance and driving targets.

Conoscenze

Leadership experience

P&L accountability

Analytical skills

Decision making

Conflict resolution

Communication skills

Team building

Business math

Computer literacy

Customer service orientation

Formazione

High School Diploma or GED

Descrizione del lavoro

Team Lyders Payroll Inc, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead one of our Illinois locations. You will drive customer satisfaction, profitability, and a high‑performing team by enforcing brand standards and coaching staff.

This hands-on role requires 50-hour weeks, strong leadership, P&L accountability, and the ability to recruit, train, and mentor managers and crew to deliver fast, friendly service.