Restaurant GM: Lead Team, Grow Sales, Elevate Service

Taco-Bell

Frankfort (IL)

On-site

USD 85,000 - 120,000

Full time

3 days ago
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Job summary

Team Lyders Payroll Inc, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead one of our Illinois locations. You will drive customer satisfaction, profitability, and a high‑performing team by enforcing brand standards and coaching staff.

This hands-on role requires 50-hour weeks, strong leadership, P&L accountability, and the ability to recruit, train, and mentor managers and crew to deliver fast, friendly service.

Qualifications

  • 2–4 years of leadership experience in the QSR or retail environment with P&L accountability.
  • Strong analytical, decision-making and conflict-resolution skills.
  • Excellent communication skills and a proven track record in team building.
  • Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
  • Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required.

Responsibilities

  • Build People Capability and lead with purpose.
  • Recruit and train top-tier talent to deliver outstanding customer experiences.
  • Develop a robust bench of Managers and Team Members ready for growth.
  • Provide clear direction, mentorship, and performance feedback for all team members.
  • Be a culture champion by exemplifying Team Lyders' core values and principles.
  • Deliver a Consistent Customer Experience and ensure health and safety standards.
  • Oversee day-to-day operations, including labor scheduling, inventory management, and maintaining brand standards.
  • Grow the brand, sales, and profits by monitoring performance and driving targets.

Skills

Leadership experience
P&L accountability
Analytical skills
Decision making
Conflict resolution
Communication skills
Team building
Business math
Computer literacy
Customer service orientation

Education

High School Diploma or GED

Job description

Team Lyders Payroll Inc, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead one of our Illinois locations. You will drive customer satisfaction, profitability, and a high‑performing team by enforcing brand standards and coaching staff.

This hands-on role requires 50-hour weeks, strong leadership, P&L accountability, and the ability to recruit, train, and mentor managers and crew to deliver fast, friendly service.

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