Restaurant GM: Lead Teams, Elevate Experience, Grow Revenue

Taco-Bell; Calumet Park (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

Team Lyders Payroll Inc, a Taco Bell franchisee in Illinois, seeks a Restaurant General Manager to lead one restaurant to outstanding standards and profits.

You will build people capability, drive P&L, oversee daily operations, ensure food quality and guest experience, and mentor a high-performing team while maintaining brand standards. Expect a 50-hour workweek and a fast-paced environment.

Qualifications

• High School Diploma or GED minimum.
• 2–4 years of leadership experience in QSR or retail with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.

Responsibilities

• Build People Capability by recruiting, training, and mentoring staff.
• Lead with purpose and drive results through others.
• Oversee labor scheduling, food safety, and daily operations.
• Ensure consistent guest experience and brand standards.
• Grow profits through cash control and inventory management.
• Develop and execute restaurant-specific annual operating plans.

Skills

Leadership

P&L management

Communication

Analytical thinking

Education

High School Diploma or GED

Tools

POS system

Computer literacy

Job description

Team Lyders Payroll Inc, a Taco Bell franchisee in Illinois, seeks a Restaurant General Manager to lead one restaurant to outstanding standards and profits.

You will build people capability, drive P&L, oversee daily operations, ensure food quality and guest experience, and mentor a high-performing team while maintaining brand standards. Expect a 50-hour workweek and a fast-paced environment.