Restaurant GM: Lead People, Profit & Guest Experience

Taco Bell; Carpentersville (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

Team Lyders Payroll Inc, a Taco Bell franchisee, is seeking a Restaurant General Manager in Illinois to lead one of our locations. You will drive guest satisfaction, control costs, and develop a high-performing team while upholding brand standards.

This hands-on, 50-hour workweek role emphasizes coaching, mentorship, and operational excellence to maximize profits and ensure a safe, welcoming environment for customers and employees alike.

Qualifications

• Requires 2–4 years of leadership experience with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication and team-building abilities.

Responsibilities

• Build people capability and lead with purpose.
• Recruit, train, and mentor staff to deliver exceptional customer experiences.
• Oversee scheduling, inventory, health and safety standards, and daily operations.
• Resolve customer issues and elevate the guest experience.
• Manage brand, sales, profits, and annual operating plans.

Skills

P&L accountability

Leadership

Analytical decision-making

Communication

Education

High School Diploma or GED

Tools

POS systems

Computer literacy

Job description

Team Lyders Payroll Inc, a Taco Bell franchisee, is seeking a Restaurant General Manager in Illinois to lead one of our locations. You will drive guest satisfaction, control costs, and develop a high-performing team while upholding brand standards.

This hands-on, 50-hour workweek role emphasizes coaching, mentorship, and operational excellence to maximize profits and ensure a safe, welcoming environment for customers and employees alike.