Restaurant GM: Lead Operations & Team Excellence

Pancheros Mexican Grill; Ankeny (IA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Pancheros Mexican Grill is seeking a General Manager to oversee daily restaurant operations, ensuring adherence to brand standards, quality and service. You will lead a team, manage staffing, training, and scheduling while maintaining financial controls and reporting.

Strong communication and a focus on guest satisfaction are essential. The role requires hands-on supervision, reliability, and the ability to maintain high standards of cleanliness and safety in a fast-paced environment.

Qualifications

• Ability to work with customers in a fast paced environment.
• Ability to positively lead and supervise others.
• Ability to achieve company objectives with a minimum of daily supervision.

Responsibilities

• Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation.
• Hires, trains, supervises and evaluates restaurant personnel; schedules and monitors attendance; enforces policies fairly.
• Forecasts and analyzes labor needs; schedules to meet demand and productivity goals; manages inventory and cash handling.

Skills

Customer service

Leadership

Staff supervision

Job description

Pancheros Mexican Grill is seeking a General Manager to oversee daily restaurant operations, ensuring adherence to brand standards, quality and service. You will lead a team, manage staffing, training, and scheduling while maintaining financial controls and reporting.

Strong communication and a focus on guest satisfaction are essential. The role requires hands-on supervision, reliability, and the ability to maintain high standards of cleanliness and safety in a fast-paced environment.