Restaurant Operations Leader

Pancheros Mexican Grill; Des Moines (IA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Pancheros Mexican Grill in Des Moines, IA is seeking a dedicated General Manager to oversee daily restaurant operations, ensure compliance with company standards, and lead a team toward exceptional guest experiences.

The role focuses on staffing, training, scheduling, food safety, cost controls, and maintaining high-quality service, while actively marketing the brand within the community and driving financial performance.

Qualifications

• Experience managing a restaurant or similar operation.
• Ability to supervise 3–10 staff per shift and ensure productivity.
• Strong English communication and leadership skills.

Responsibilities

• Directly supervise restaurant operations and ensure compliance with company standards.
• Hire, train, supervise and evaluate staff; schedule attendance and manage payroll-related tasks as needed.
• Oversee food preparation, quality control, safety and sanitation standards.
• Monitor customer satisfaction, handle complaints and ensure timely service.
• Maintain inventory, cash handling, and financial accountability within the restaurant.

Skills

Leadership

People management

Customer service

Scheduling

Training

Communication

Job description

Pancheros Mexican Grill in Des Moines, IA is seeking a dedicated General Manager to oversee daily restaurant operations, ensure compliance with company standards, and lead a team toward exceptional guest experiences.

The role focuses on staffing, training, scheduling, food safety, cost controls, and maintaining high-quality service, while actively marketing the brand within the community and driving financial performance.