Restaurant Operations Manager

Pancheros Mexican Grill; Moline (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Pancheros Mexican Grill is seeking a capable General Manager to supervise the daily operations of a Moline restaurant. You will be accountable for staffing, training, customer satisfaction, and ensuring safety and sanitation standards are met.

The role involves managing costs, maintaining quality, and driving service speed to deliver a consistent guest experience. Experience in fast-paced food service, strong leadership, and a valid food handlers license are essential.

Qualifications

• Ability to work with customers in a fast paced environment.
• Ability to positively lead and supervise others.
• Ability to achieve company objectives with minimal supervision.
• Food handlers license required.

Responsibilities

• Directly supervises restaurant operations to meet company standards.
• Handle hiring, training, staff scheduling and evaluation.
• Monitor safety, sanitation and quality across all areas.
• Manage customer satisfaction and respond to complaints.
• Oversee labor and inventory to meet budgets.

Skills

Staff leadership

Customer service

Team supervision

Food safety

Job description

Pancheros Mexican Grill is seeking a capable General Manager to supervise the daily operations of a Moline restaurant. You will be accountable for staffing, training, customer satisfaction, and ensuring safety and sanitation standards are met.

The role involves managing costs, maintaining quality, and driving service speed to deliver a consistent guest experience. Experience in fast-paced food service, strong leadership, and a valid food handlers license are essential.