Restaurant GM: Lead Operations, Elevate Service & Growth

Red-Lobster; Chula Vista (CA); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical, dental and vision

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Job summary

Red Lobster is seeking a General Manager in California to lead restaurant operations through a team of managers and crew, upholding our culinary, beverage, and service standards. You will drive guest satisfaction, employee engagement and financial results while fostering a culture of performance.

Competitive base salary, weekly pay and benefits are provided, with quarterly bonus eligibility and opportunities for career growth.

Qualifications

• Must be at least 21 years of age.
• 5+ years management experience in restaurant, hotel, retail, or general business.
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
• Demonstrated excellence in Service & Culinary Manager positions required.
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).
• ServSafe, local and state regulatory certificates or the ability to obtain required.
• Proficiency communicating (verbally and in writing) in English required.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with a focus on culinary, beverage, and service excellence.
• Deliver balanced results across guest, employee, process, and financial goals.
• Foster sustainable growth in sales and profits through people, personal, business, and results leadership.

Skills

People leadership

Restaurant operations

Operations management

Culinary management

Service excellence

Communication

Education

Bachelor's degree

Job description

Red Lobster is seeking a General Manager in California to lead restaurant operations through a team of managers and crew, upholding our culinary, beverage, and service standards. You will drive guest satisfaction, employee engagement and financial results while fostering a culture of performance.

Competitive base salary, weekly pay and benefits are provided, with quarterly bonus eligibility and opportunities for career growth.