Restaurant GM: Elevate Ops, Service & Profits

Red Lobster Hospitality, LLC; Chula Vista (CA); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Weekly pay

Benefits (medical, dental, vision)

Life insurance

Disability insurance

401(k) with match

Paid vacation

Dining discounts

Career advancement

Job summary

Red Lobster Hospitality, LLC in California seeks a General Manager to lead restaurant operations through a team of managers and crew, embodying the brand's service and culinary standards while driving a culture of excellence and guest satisfaction.

You will be responsible for delivering balanced results across guest experience, employee engagement, processes, and financial goals, and for sustainable growth in sales and profits through people, leadership, and operational discipline.

Qualifications

• Must be 21 years or older
• 5+ years management experience in restaurant/hospitality/retail or general business
• 3+ years consistent achievement of highly distinguished business results as Restaurant Manager preferred
• Demonstrated excellence in Service & Culinary Manager positions
• Proficiency in English (verbal and written)
• Bachelor's degree preferred

Responsibilities

• Lead restaurant operations through a team of managers and crew
• Drive a culture of operational excellence in culinary, beverage and service
• Deliver balanced results across guest, employee, process, and financial goals
• Create an over-the-top crew experience and sustainable growth in sales and profits

Skills

Leadership

People management

Operational excellence

Communication

Education

Bachelor's degree preferred

Tools

ServSafe

Job description

Red Lobster Hospitality, LLC in California seeks a General Manager to lead restaurant operations through a team of managers and crew, embodying the brand's service and culinary standards while driving a culture of excellence and guest satisfaction.

You will be responsible for delivering balanced results across guest experience, employee engagement, processes, and financial goals, and for sustainable growth in sales and profits through people, leadership, and operational discipline.