Restaurant GM & Ops Leader | Guest Experience & Growth

Red Lobster; Chicago (IL); On-site; USD 71,000 - 81,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical, dental, vision benefits

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Career advancement opportunities

Job summary

Red Lobster is seeking a General Manager in Chicago to lead restaurant operations via a team of managers and crew, fostering a culture of excellence in culinary, beverage, and service. You will drive guest satisfaction, employee development, and financial performance, with weekly pay and bonus eligibility.

Successful candidates will have 5+ years in restaurant management, a ServSafe/industry certifications, and strong leadership and communication skills.

Qualifications

• 5+ years management experience in restaurant, hotel, retail, or general business required.
• Proven excellence in service & culinary management positions.
• Must be 21 years of age.
• Proficiency in English (spoken and written).
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence across culinary, beverage, and service.
• Achieve balanced results in guest, employee, process, and financial goals.

Skills

Leadership

Customer service

Communication

Education

Bachelor's degree preferred

ServSafe certification desirable

Job description

Red Lobster is seeking a General Manager in Chicago to lead restaurant operations via a team of managers and crew, fostering a culture of excellence in culinary, beverage, and service. You will drive guest satisfaction, employee development, and financial performance, with weekly pay and bonus eligibility.

Successful candidates will have 5+ years in restaurant management, a ServSafe/industry certifications, and strong leadership and communication skills.