Restaurant General Manager: Lead Operations & Service

Red Lobster; Ashtabula Township (OH); On-site; USD 60,000 - 73,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision insurance

Life insurance

Short-term disability

Long-term disability

Voluntary benefits

401(k) with company match after 1 year

Paid vacation

Dining discounts

Career opportunities and training

Job summary

Red Lobster is seeking a General Manager to lead restaurant operations through a team of managers and crew, living the brand's principles and driving excellence in culinary, beverage, and service. Success is measured by guest satisfaction, people development, process discipline, and financial performance.

The role emphasizes leadership, training, and delivering consistent, over-the-top guest experiences in a fast-paced casual dining environment.

Qualifications

• 5+ years management experience in restaurant, hotel, retail, or general business.
• 3+ years distinguished results as Restaurant Manager preferred.
• Proven leadership and performance in casual dining/full-service management.
• Fluent English communication (verbal and written).
• ServSafe and local/state regulatory certificates or ability to obtain.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence in culinary, beverage and service.
• Aim for balanced guest, employee, process, and financial results.
• Contribute to sustainable growth in sales and profits through people and leadership.

Skills

Leadership

Communication

English proficiency

Education

Bachelor's degree (preferred)

Tools

ServSafe Certification

Regulatory certificates

Job description

Red Lobster is seeking a General Manager to lead restaurant operations through a team of managers and crew, living the brand's principles and driving excellence in culinary, beverage, and service. Success is measured by guest satisfaction, people development, process discipline, and financial performance.

The role emphasizes leadership, training, and delivering consistent, over-the-top guest experiences in a fast-paced casual dining environment.