Restaurant General Manager — Ops & Guest Experience

Red-Lobster; Frontis (NC); On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

Disability

401(k) match

Paid vacation

Dining discounts

Weekly pay

Bonus eligibility

Job summary

Red Lobster in the United States is seeking a General Manager to lead restaurant operations through a team of managers and crew, driving a culture of operational excellence in culinary, beverage, and service while delivering a standout crew experience.

This role emphasizes guest satisfaction, people leadership, and strong financial results, with weekly pay, bonus eligibility, and comprehensive benefits including medical, dental, vision, and retirement plans.

Qualifications

• 5+ years of management experience in restaurant, hotel, retail, or general business.
• Proven excellence in service and culinary leadership roles.
• Bachelor’s degree preferred.

Responsibilities

• Lead operations through a team of managers and crew to meet guest, employee, process, and financial goals.
• Foster a culture of service and culinary excellence.
• Ensure compliance with safety and quality standards.

Skills

Leadership

Communication

English Proficiency

Customer Service

Education

ServSafe Certification preferred

Job description

Red Lobster in the United States is seeking a General Manager to lead restaurant operations through a team of managers and crew, driving a culture of operational excellence in culinary, beverage, and service while delivering a standout crew experience.

This role emphasizes guest satisfaction, people leadership, and strong financial results, with weekly pay, bonus eligibility, and comprehensive benefits including medical, dental, vision, and retirement plans.