Restaurant GM: Lead Operations, Service & Growth

Red Lobster Hospitality, LLC; Boynton Beach (FL); On-site; USD 74,000 - 84,000; Full time

Benefits offered by this job

Competitive base salary and weekly pay

Quarterly bonus eligibility

Medical, dental and vision insurance

Life insurance and disability coverage

401(k) with company match

Paid vacation and dining discounts

Career development opportunities

Job summary

Red Lobster Hospitality, LLC seeks a General Manager in Boynton Beach, FL to lead restaurant operations through a team of managers and crew, demonstrating leadership by living Red Lobster's principles and driving a culture of excellence in culinary, beverage, and service.

Success is measured by balanced guest, employee, process and financial results, delivering sustainable growth in sales and profits through people and leadership.

Qualifications

• 5+ years management experience in restaurant, hotel, retail, or general business required.
• Proven leadership and performance record in casual dining/full-service environments.
• ServSafe and local/state certificates or ability to obtain.
• English communication skills required.

Skills

Leadership

Restaurant management

Operations management

Customer service

Staff development

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC seeks a General Manager in Boynton Beach, FL to lead restaurant operations through a team of managers and crew, demonstrating leadership by living Red Lobster's principles and driving a culture of excellence in culinary, beverage, and service.

Success is measured by balanced guest, employee, process and financial results, delivering sustainable growth in sales and profits through people and leadership.