Restaurant GM: Lead Growth & Guest Satisfaction

Perkins American Food Co.; Minneapolis (MN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive health benefits

401(k) retirement savings

Flexible schedule

Employee discount program

Educational assistance

Job summary

Perkins American Food Co. is looking for a General Manager to oversee restaurant operations. This role involves ensuring guest satisfaction, managing staffing and training, and maintaining compliance with company standards.

A successful candidate will have a minimum of two years in management, preferably in food service, along with strong communication and multi-tasking abilities. Perkins offers a competitive salary and various benefits including health coverage and educational assistance.

Qualifications

• Two years previous experience in a management role, preferably in food service.
• Must communicate clearly with guests and vendors by phone and in person.
• Must manage multiple tasks simultaneously.

Responsibilities

• Achieve plan profit levels while ensuring maximum guest satisfaction.
• Plan and analyze restaurant manpower for employee training.
• Conduct recruitment, training, and performance reviews.

Skills

Management experience

Communication skills

Multi-tasking

Cash register operation

Education

High school diploma

Some college or degree preferred

Job description

Perkins American Food Co. is looking for a General Manager to oversee restaurant operations. This role involves ensuring guest satisfaction, managing staffing and training, and maintaining compliance with company standards.

A successful candidate will have a minimum of two years in management, preferably in food service, along with strong communication and multi-tasking abilities. Perkins offers a competitive salary and various benefits including health coverage and educational assistance.