Restaurant General Manager — Lead Growth & Guest Experience

Perkins American Food Co.; Saint Joseph (MO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Comprehensive Health Benefits

Flexible Schedule

Educational Assistance

Employee Discount Program

401(k) with match

Meal discounts

Job summary

Perkins American Food Co. is hiring a General Manager to oversee restaurant operations, ensuring maximum profit and guest satisfaction. The ideal candidate has at least two years of management experience, preferably in the food service industry.

The role includes supervising staff, ensuring compliance with standards, and managing financial data. Benefits include comprehensive health coverage, a flexible schedule, and educational assistance for team members.

Qualifications

• Two years previous experience in a management role, preferably in food service.
• Must communicate clearly with guests and vendors.
• Ability to coordinate multiple tasks simultaneously.

Responsibilities

• Manage operations of the restaurant ensuring planned sales and profits.
• Supervise all employees and ensure maximum guest satisfaction.
• Conduct annual performance reviews and recommend merit increases.
• Ensure compliance to performance standards and safety requirements.

Skills

Management experience

Communication skills

Multitasking

Education

High school diploma

Some college or degree preferred

Tools

Cash register

Job description

Perkins American Food Co. is hiring a General Manager to oversee restaurant operations, ensuring maximum profit and guest satisfaction. The ideal candidate has at least two years of management experience, preferably in the food service industry.

The role includes supervising staff, ensuring compliance with standards, and managing financial data. Benefits include comprehensive health coverage, a flexible schedule, and educational assistance for team members.