Restaurant GM: Lead Growth, Guest Experience & Team Culture

Arby's; Terre Haute (IN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

401(k) plan

Health insurance

Dental & vision insurance

HSA

Paid training

Early wage access

Company discounts

Opportunities for advancement

Job summary

Arby’s is seeking a General Manager to lead restaurant operations in Terre Haute, IN. You will drive profitability, guest satisfaction, and team performance while upholding brand standards, food safety, and a positive culture.

As a hands-on leader, you’ll manage a high-performing team, ensure compliance, and continuously improve operational excellence to deliver memorable guest experiences.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• ServeSafe Certification preferred (training may be provided)

Responsibilities

• Direct restaurant operations to achieve guest satisfaction and profitability.
• Lead the management team and ensure food safety and brand standards.
• Develop and coach team members to improve performance and engagement.

Skills

GM experience

Education

High school diploma or GED

Associate or Bachelor's preferred

Job description

Arby’s is seeking a General Manager to lead restaurant operations in Terre Haute, IN. You will drive profitability, guest satisfaction, and team performance while upholding brand standards, food safety, and a positive culture.

As a hands-on leader, you’ll manage a high-performing team, ensure compliance, and continuously improve operational excellence to deliver memorable guest experiences.