Restaurant GM: Lead Team, Drive Growth

Arby's, Inc.; Port Clinton (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401K

Medical, dental, vision insurance

Paid training

Early wage access

Employee discounts

Growth opportunities

Job summary

Arby’s is seeking a General Manager to lead daily restaurant operations, drive sales and profitability, and ensure guest satisfaction in a fast‑paced environment. You will manage a team, uphold food safety standards, and deliver consistent brand execution across every shift.

As a hands‑on leader, you’ll mentor staff, optimize operations, and foster a culture of teamwork, quality, and excellent hospitality. Minimum 2+ years in foodservice management required; ServSafe certification preferred.

Qualifications

• Minimum 2+ years of foodservice management experience.
• QSR or casual dining GM experience preferred.
• High School Diploma or GED required; an associate or bachelor’s degree is preferred.

Responsibilities

• Direct the operation of the restaurant, attain sales and profit objectives, and maintain high standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.
• Lead the management team to ensure consistent execution of brand standards and guest experiences.
• Model the company values and actively support all positions as needed while driving continuous improvement across the restaurant.

Skills

Foodservice management

Leadership

Customer service

Education

High School Diploma or GED

Associate or Bachelor's degree preferred

Job description

Arby’s is seeking a General Manager to lead daily restaurant operations, drive sales and profitability, and ensure guest satisfaction in a fast‑paced environment. You will manage a team, uphold food safety standards, and deliver consistent brand execution across every shift.

As a hands‑on leader, you’ll mentor staff, optimize operations, and foster a culture of teamwork, quality, and excellent hospitality. Minimum 2+ years in foodservice management required; ServSafe certification preferred.