Restaurant General Manager — Growth & Early Pay

Arby's, Inc.; Terre Haute (IN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

401K

Health, dental, vision insurance

Paid Training

Early Wage Access

Employee discounts

Advancement opportunities

Job summary

Arby’s, Inc. in Terre Haute, IN is seeking a General Manager to lead restaurant operations, drive profitability, and ensure memorable guest experiences. You will manage daily activities, uphold food safety, and coach a high-performing team to execute brand standards.

The role requires 2+ years of foodservice management, QSR or casual dining GM experience preferred, and a Diploma or GED; higher education is a plus. Strong leadership and communication are essential to success.

Qualifications

• 2+ years of foodservice management experience (GM role) in QSR or casual dining.
• Strong leadership and team-building abilities.
• Commitment to guest satisfaction and brand standards.

Responsibilities

• Direct restaurant operations to achieve guest satisfaction and profitability.
• Lead a high-performing management team and ensure food safety/compliance.
• Model Arby’s core values and support staff development.
• Drive continuous improvement and adherence to brand standards.
• Provide hands-on leadership across positions as needed.

Skills

Foodservice management

QSR experience

Leadership

Guest service

Education

High School Diploma or GED

Associate or Bachelor's degree preferred

Job description

Arby’s, Inc. in Terre Haute, IN is seeking a General Manager to lead restaurant operations, drive profitability, and ensure memorable guest experiences. You will manage daily activities, uphold food safety, and coach a high-performing team to execute brand standards.

The role requires 2+ years of foodservice management, QSR or casual dining GM experience preferred, and a Diploma or GED; higher education is a plus. Strong leadership and communication are essential to success.