Restaurant GM: Lead, Grow & Delight Guests

JDK Management Company; Bloomsburg (Columbia County); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

401(k) with company match

Flexible scheduling

Job summary

Quaker Steak & Lube in Bloomsburg is seeking a General Manager to oversee all restaurant operations, develop strong leaders, and ensure execution of standards in service, food quality, and hospitality. This role reports to the Regional Director.

You will drive sales, profitability, and operational efficiency while maintaining quality and hospitality standards. Manage staffing, onboarding, and training to support business needs and foster a high-performing team.

Qualifications

• Previous management experience in family or casual dining.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Ability to lift up to 50 lbs.

Responsibilities

• Oversee all day-to-day restaurant operations, ensuring smooth service and strong performance across all departments.
• Lead, coach, and develop managers and team members to build a high-performing, guest-focused culture.
• Drive sales, profitability, and operational efficiency while maintaining quality and hospitality standards.
• Ensure consistent execution of food safety, sanitation, and company policies.
• Manage staffing, scheduling, hiring, onboarding, and training to support business needs.
• Monitor financial performance, including labor, food cost, and controllable expenses.
• Resolve guest and team concerns with professionalism, fairness, and urgency.
• Foster a positive, respectful, and accountable workplace culture.
• Perform additional duties as assigned.

Skills

Management experience

Strong communication

Team leadership

Physical ability to lift 50 lbs

Job description

Quaker Steak & Lube in Bloomsburg is seeking a General Manager to oversee all restaurant operations, develop strong leaders, and ensure execution of standards in service, food quality, and hospitality. This role reports to the Regional Director.

You will drive sales, profitability, and operational efficiency while maintaining quality and hospitality standards. Manage staffing, onboarding, and training to support business needs and foster a high-performing team.