Restaurant GM: Growth, Leadership & Benefits

Limestone BBQ and Bourbon; Town of Middletown (NY); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Medical, Dental, Vision, 401k and more

Paid Time Off

Values-based leadership

Job summary

Limestone BBQ and Bourbon is seeking a General Manager to oversee daily restaurant operations, lead a diverse team, and drive profitability. You will manage budgets, analyze financials, and ensure compliance with health and safety standards while delivering exceptional guest experiences.

The role requires 3–5 years of restaurant management experience, leadership skills, and strong communication. Must hold food handling and alcohol service certifications; expect flexible hours in a fast-paced

Qualifications

• Leadership to guide a diverse team across shifts.
• Budgeting, financial reporting, and cost-control responsibilities.
• Strong communication with staff and guests for service excellence.
• Decision-making and problem solving in fast-paced restaurant settings.
• 3–5 years in a hospitality or restaurant management role.

Responsibilities

• Oversee day-to-day restaurant operations; ensure policy adherence.
• Develop and manage budgets, analyze reports, optimize profitability.
• Recruit, train, and supervise staff; foster professional development.
• Ensure guest satisfaction and address issues promptly.
• Plan and implement strategic initiatives and marketing efforts.
• Manage inventory and supply chain efficiency.
• Ensure health, safety, and compliance with regulations.

Skills

Leadership

Financial acumen

Communication

Problem solving

Restaurant management experience

Education

Food handlers & alcohol service certifications

General knowledge of labor laws & safety

Tools

POS systems

Job description

Limestone BBQ and Bourbon is seeking a General Manager to oversee daily restaurant operations, lead a diverse team, and drive profitability. You will manage budgets, analyze financials, and ensure compliance with health and safety standards while delivering exceptional guest experiences.

The role requires 3–5 years of restaurant management experience, leadership skills, and strong communication. Must hold food handling and alcohol service certifications; expect flexible hours in a fast-paced