Restaurant Manager: Lead Front-of-House & Guest Experience

JDK Management Company; South Charleston (WV); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Benefits package

Job summary

JDK Management Company is seeking a Restaurant Manager to lead front-of-house operations, mentor staff, and ensure a warm, welcoming guest experience at Quaker Steak & Lube locations.

The role reports to the General Manager and emphasizes energy, leadership, and a passion for exceptional guest experiences. Competitive pay and a supportive team environment are highlighted, with opportunities to advance within a values-driven culture.

Qualifications

• High school diploma or equivalent.
• Previous management experience in family or casual dining preferred.
• ServSafe Food Manager Certification preferred.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Ability to lift up to 50 lbs. and remain on your feet for extended periods.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for both guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Job description

JDK Management Company is seeking a Restaurant Manager to lead front-of-house operations, mentor staff, and ensure a warm, welcoming guest experience at Quaker Steak & Lube locations.

The role reports to the General Manager and emphasizes energy, leadership, and a passion for exceptional guest experiences. Competitive pay and a supportive team environment are highlighted, with opportunities to advance within a values-driven culture.