Restaurant GM & Guest Experience Leader

Universal Store

Tulsa (OK)

On-site

USD 65,000 - 90,000

Full time

2 days ago
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Job summary

IHOP in Tulsa, OK is seeking a General Manager to direct unit operations and drive guest satisfaction. You will lead team development, ensure food safety, manage finances, and execute SOPs and local marketing objectives.

Responsibilities include hiring, training, coaching staff, maintaining inventory, and ensuring regulatory compliance while delivering outstanding guest experiences. This role requires strong leadership and communication skills and a focus on operational excellence.

Qualifications

  • High school diploma or GED required.
  • 2–4 years related experience in a restaurant environment.
  • Experience in quick-service or full-service restaurants is preferred.
  • Strong leadership and communication skills.

Responsibilities

  • Develop and maintain professional relationships with IHOP employees and guests.
  • Implement the Craft Training program for all restaurant hourly employees.
  • Execute annual financial, local marketing, guest service, and HR objectives.
  • Manage the restaurant floor and guest interactions with focus on service quality.
  • Ensure compliance with federal, state, and local regulations.
  • Recruit, train, retain, and coach staff; manage payroll and performance appraisals.
  • Maintain inventory and ensure adequate supplies; manage equipment and safety.
  • Ensure food safety, proper temperatures, and SOP adherence.

Skills

Customer service
Team leadership
Operations management
Training programs
Food safety
Regulatory compliance

Education

High school diploma or GED

Job description

IHOP in Tulsa, OK is seeking a General Manager to direct unit operations and drive guest satisfaction. You will lead team development, ensure food safety, manage finances, and execute SOPs and local marketing objectives.

Responsibilities include hiring, training, coaching staff, maintaining inventory, and ensuring regulatory compliance while delivering outstanding guest experiences. This role requires strong leadership and communication skills and a focus on operational excellence.

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