Restaurant General Manager — Lead Team & Guest Experience

IHOP; Garland (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Competitive wage

Job summary

IHOP is hiring a full-time General Manager to lead daily operations, drive guest satisfaction, and manage staff performance in a fast-paced restaurant environment. You will oversee financial objectives, local marketing initiatives, and adherence to SOPs across the unit.

Responsibilities include coaching employees, maintaining safety and sanitation standards, handling guest concerns, and ensuring timely service.

Qualifications

• 2+ years of relevant experience.
• Valid driver's license.
• Ability to speak and read English.
• Basic math skills.

Responsibilities

• Execute annual financial objectives and local marketing plans for the restaurant.
• Manage restaurant floor operations and ensure guest satisfaction.
• Recruit, train, and retain staff; coach team members and document performance issues.
• Oversee inventory, ordering, and compliance with SOPs and regulations.

Education

High school diploma or equivalent

Job description

IHOP is hiring a full-time General Manager to lead daily operations, drive guest satisfaction, and manage staff performance in a fast-paced restaurant environment. You will oversee financial objectives, local marketing initiatives, and adherence to SOPs across the unit.

Responsibilities include coaching employees, maintaining safety and sanitation standards, handling guest concerns, and ensuring timely service.