Restaurant GM: Growth, Profit & People Leadership

Taco Bell - 28841 - Monte Vista

Vacaville (CA)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Job summary

Taco Bell - 28841 - Monte Vista is seeking a Restaurant General Manager to profitably operate the location under Taco Bell Corporation guidelines, focusing on customer service, cost control, and team development.

You will lead front-of-house and back-of-house teams, manage labor and inventory, ensure health and safety standards, and drive sales growth through coaching and local store marketing.

Qualifications

  • High school diploma or GED; college degree preferred.
  • Minimum of 2 years supervisory experience.
  • Must be at least 18 years of age.
  • Must be Serv Safe Certified.
  • Knowledge of P&L statements.
  • Basic math and computer skills.
  • Strong customer service skills.
  • Strong communication, leadership, and conflict resolution skills.
  • Requires open availability.

Responsibilities

  • Lead front-of-house and back-of-house operations to ensure quality service and customer satisfaction.
  • Conduct team meetings for planning, training, and policy reviews.
  • Develops and maintains sales; utilize local store marketing strategies.
  • Monitor costs, analyze profits and losses, and control inventory and supplies.
  • Develop and post labor schedules; adjust staffing to match sales.
  • Oversee cash handling and daily deposits per company procedures.
  • Maintain health and safety standards and a professional restaurant image.
  • Perform administrative tasks and payroll processing as required.

Skills

Supervisory experience
Customer service
Communication
Leadership
Conflict resolution

Education

High school diploma or GED
Serv Safe Certification

Job description

Taco Bell - 28841 - Monte Vista is seeking a Restaurant General Manager to profitably operate the location under Taco Bell Corporation guidelines, focusing on customer service, cost control, and team development.

You will lead front-of-house and back-of-house teams, manage labor and inventory, ensure health and safety standards, and drive sales growth through coaching and local store marketing.

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