Restaurant General Manager: Lead Operations & Growth

Taco Bell; Pasadena (TX); On-site; USD 65,000 - 95,000; Full time

Job summary

Taco Bell is seeking a Restaurant General Manager to profitably operate the restaurant in line with company practices. You will oversee front-of-house service, quality control, and daily operations to maximize sales and profits.

Responsibilities include staffing and training, scheduling, cash handling, inventory control, health and safety compliance, and maintaining brand image. The role requires leadership, reliability, and a commitment to exceptional customer service.

Qualifications

• High school diploma or GED required; bachelor’s degree preferred.
• Minimum 2 years of supervisory experience and Serv Safe certification.
• Strong math, computer, and cash handling skills; excellent communication.

Responsibilities

• Oversees front counter to ensure quality service and product availability.
• Trains and coaches employees; plans and reviews operations and policies.
• Manages labor, schedules, inventories, and cost controls to maximize profits.
• Ensures health, safety, and brand image standards are maintained.

Skills

Customer service

Leadership

Communication

Conflict resolution

Scheduling

Payroll

Training

Basic math

Computer skills

Education

High school diploma or GED

University degree preferred

Tools

POS systems

Cash handling

Job description

Taco Bell is seeking a Restaurant General Manager to profitably operate the restaurant in line with company practices. You will oversee front-of-house service, quality control, and daily operations to maximize sales and profits.

Responsibilities include staffing and training, scheduling, cash handling, inventory control, health and safety compliance, and maintaining brand image. The role requires leadership, reliability, and a commitment to exceptional customer service.