Restaurant GM: Lead Team, Elevate Service & Profit

Taco Bell; Seabrook (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

Taco Bell is seeking a General Manager to lead the restaurant team, ensuring great food and a friendly guest experience. You will hire, train, and develop staff, schedule shifts, and manage budgets with a focus on profitability and customer satisfaction.

The role requires strong leadership, excellent communication, and a track record of growing teams. Franchisee-owned, this position offers growth opportunities within a dynamic, fast-paced environment.

Qualifications

• Experience leading teams in food service or retail environments.
• Ability to develop and coach employees.
• Strong customer service and communication skills.

Responsibilities

• Hire and develop a strong team and provide orientation and training plans.
• Schedule and deploy staff to meet restaurant needs.
• Address performance issues and resolve customer concerns.
• Manage restaurant budget and financial plans.
• Maintain store standards and drive profitability.

Skills

Leadership

Team building

Communication

Problem solving

Education

High school diploma / GED

College degree preferred

Tools

Basic computer literacy

Job description

Taco Bell is seeking a General Manager to lead the restaurant team, ensuring great food and a friendly guest experience. You will hire, train, and develop staff, schedule shifts, and manage budgets with a focus on profitability and customer satisfaction.

The role requires strong leadership, excellent communication, and a track record of growing teams. Franchisee-owned, this position offers growth opportunities within a dynamic, fast-paced environment.